Caglio pasta agnello

Caglio pasta agnello

14.76 EUR In stock Buy at Merchant

This natural cheese is traditionally made from sheep's curd and contains lipolytic enzymes suitable for producing mildly flavored or pungent cheeses.

  • The description claims it is suitable for producing mildly flavored or pungent cheeses.
Specifications
Formato (peso netto)
A - 500 g, B - 1000 g

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