SUMMER BAKING CAMP: Advanced Baking & Pastries
A baking camp for ages 10-14, focusing on essential skills like measuring and making pastries, pies, and pizzas. Participants create their own lunch and develop foundational baking skills.
- The camp is designed for ages 10-14.
- It includes hands-on practice and creation of various baked goods.
- Space is limited to 12 campers.
Variants (1)
- Default Title — 425.00 CAD — In stock
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