Pesto alla genovese senza aglio
This pesto alla genovese without garlic is made cold according to traditional Ligurian recipes, using fresh basil cut from the fifth leaf. It offers a balanced flavor and intense aroma, suitable for those who prefer a milder and more digestible version of true genovese pesto.
- The description claims that it is a milder and more digestible version of true genovese pesto.
Variants (1)
- Default Title — 16.20 EUR — In stock
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