Paleta de bellota 100% raza iberica Ibéricos Benito 5 a 5,5Kg

This is a 5 to 5.5 kg Iberian acorn-fed ham from purebred pigs raised freely on natural resources of dehesas. It undergoes 36 to 48 months of curing in Jabugo under natural conditions, resulting in a fine-boned, well-profiled piece with smooth fat. The ham has an attractive cut, good marbling, and a characteristic sheen, indicating high quality. It offers a sweet and smooth flavor suitable for all tastes.

• The description claims that the ham undergoes 36 to 48 months of curing.