Peru - La Danta
La Danta is a coffee blend from San Ignacio and Jaen in Cajamarca, named after the Andean Tapir, symbolizing a conscious approach to coffee production.
- The blend is named after the Andean Tapir, an endangered herbivore found in northern Cajamarca.
Specifications
- Blend
- Whole Bean, French Press, Paper Filter, Espresso, Aeropress, Moka Pot, V60
- Size
- 250g, 1kg
Variants (14)
- Whole Bean / 250g — 16.00 USD — In stock
- Whole Bean / 1kg — 55.00 USD — In stock
- French Press / 250g — 16.00 USD — In stock
- French Press / 1kg — 55.00 USD — In stock
- Paper Filter / 250g — 16.00 USD — In stock
- Paper Filter / 1kg — 55.00 USD — In stock
- Espresso / 250g — 16.00 USD — In stock
- Espresso / 1kg — 55.00 USD — In stock
- Aeropress / 250g — 16.00 USD — In stock
- Aeropress / 1kg — 55.00 USD — In stock
- Moka Pot / 250g — 16.00 USD — In stock
- Moka Pot / 1kg — 55.00 USD — In stock
- V60 / 250g — 16.00 USD — In stock
- V60 / 1kg — 55.00 USD — In stock
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