Brown Butter Ghee

Brown Butter Ghee is an extra caramelized version of traditional grass-fed ghee, known for its deep, nutty flavor and versatility in cooking and baking.

• The description claims that ghee can handle temperatures up to 485 degrees.
• The description claims that ghee is lactose and casein free and rich in vitamins A, D, E, and K.
• The description claims that ghee is exceptionally healthy and provides deep nourishment.
• The description claims that ghee supports a healthy gut microbiome and a balanced gastrointestinal system.