Mangrove Jack's Premium Wine Yeast MA33 - 8g
This yeast reduces malic acid and total titratable acidity, suitable for young wines and high-acid fruits. It ferments moderately, softening the palate and adding fruity characters.
- The description claims this yeast can reduce malic acid by up to 30-35% and total titratable acidity.
Variants (1)
- Default Title — 3.99 EUR — Out of stock
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