Lauko
Lauko is a mild-tasting Brassica oleracea var. gongylodes variety. It is ready to eat when the knob is 5-7 cm in diameter and can be eaten raw or cooked after peeling.
- The description states that the Lauko variety is ready to eat at a specific size.
Variants (1)
- Default Title — 45.00 SEK — In stock
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