BioOrto Masline Peranzana in saramura bio, 370ml

These olives are hand-grown and harvested in Italy, then preserved in brine to maintain their natural bitter flavor. They are ideal for cocktails, paired with fish, meat, or salads, or as a main ingredient in antipasto platters.

• The description claims that the olives are hand-grown and harvested in Italy.
• The description claims that the olives are preserved in brine to maintain their natural bitter flavor.
• The description claims that the olives are suitable for cocktails, paired with fish, meat, or salads, or as a main ingredient in antipasto platters.