Feigen Balsam - Essigzubereitung - 5 Liter
This is a balsamic vinegar made from concentrated or cooked grape must of Trebbiano and Lambrusco grapes, without added crystal sugar, with a 59° Brix value.
- The description claims a Brix value of 59°.
Variants (1)
- Default Title — 170.00 EUR — In stock
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