La Papaya Sidra Natural
This Sidra coffee variety, grown in Ecuador, offers a balanced profile with sweet Bourbon notes, clear Typica characteristics, and delicate Ethiopian floral hints. The natural processing method enhances its tropical flavors, resulting in a complex cup with blackberry and tangerine acidity.
- The description claims the coffee has a profile that feels vibrant and refined.
Specifications
- Bag Size
- 12 oz, 2.5 lb, 5 lb
Variants (3)
- 12 oz — 25.11 USD — In stock
- 2.5 lb — 75.38 USD — In stock
- 5 lb — 150.75 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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