Jaanihanso Siidrivabriku tuur ja degustatsioon
Jaanihanso tuur includes a siirivabriku and õunaaia ringkäiku with six siiri/vahve samples for degustation. It is a small family business that produces high-quality siir and vähni from local fruits and herbs, following traditional methods similar to those used for making premium champagne.
- The description claims that Jaanihanso produces the best champagne using traditional methods.
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