Limited Edition Fermented Olives- Botija, Raw, Powerful Flavor

Raw Organic Botija Olives (sometimes called "botilla" olives) from Peru packed in water and sea salt. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. These delicious naturally cured Botija "botilla" olives will complement almost all of your culinary creations. Peruvian Botija "botilla" Olives are great. If you love kalamata-style olives, you will love these deep, purple-colored olives. Share some botija ("botilla") raw olives with your family and friends. More About Olives: Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria - PubMed Potential Health Benefits of Olive Oil and Plant Polyphenols - PubMed Table olives and health: a review - PubMed Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health - PubMed Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review - PubMed Health benefits of first and second extraction drum-dried pitted olive pomace - PubMed Olives and olive oil are sources of electrophilic fatty acid nitroalkenes - PubMed Antioxidants in Olives: Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health - PubMed Antioxidants in Greek Virgin Olive Oils - PubMed Olives and Metabolism: Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health - PubMed Anti-inflammatory Properties of Olives: Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal - PubMed Olives and Cardiovascular Health: Olive oil and cardiovascular health - PubMed Ingredients: Raw organic olives, water, sea salt. Net Weight: 7 oz (1 Pint) Origin: Peru