2026 Summer "Mo Li Hua Cha" (Jasmine Flower Green Tea) A++ Grade, Loose Leaf, Hua Cha.

Technical Specifications Grade: A++ Special Grade (High Bud Ratio) Harvest: 2026 Summer Scenting (on 2025 Spring Green Tea base) Type: Traditional Scented Green Tea (Loose Leaf) Product Overview This 2026 Summer harvest represents the traditional scenting craftsmanship. This A++ Special Grade tea is composed of a selection of tender spring buds and young leaves. Through a multi-round natural scenting process (Yinfu), the tea leaves absorb the essence of fresh jasmine blossoms. The result is a marriage where the floral essence is infused into the tea, leaving a "scent but no petals" purity. Sensory Profile Aroma: A multi-layered fragrance. The top note is a fresh-blooming jasmine, while the base note reveals the clean sweetness of high-mountain green tea. The scent perfumes the air the moment the water touches the leaves. Taste: Smooth and sophisticated. Thanks to the high ratio of young buds, the liquor is thick and silk-like on the palate. It avoids the common bitterness of lower-grade green teas, offering a delicate, full-bodied sweetness instead. Aftertaste (Hui Gan): The "returning sweetness" is pronounced. After each sip, a nectar-like sensation rises from the throat, stimulating the palate and leaving a clean finish. Lingering Fragrance: The hallmark of this A++ grade is its long-lasting floral presence. The jasmine essence coats the mouth, remaining vibrant after the cup is empty. Brewing Tips Water Temperature: 80°C - 85°C (176°F - 185°F). Avoid boiling water to prevent scalding the tender spring buds and extracting unwanted bitterness. Tea-to-Water Ratio: 3g - 4g of tea per 150ml of water. Vessel: Gaiwan or a clear glass vessel is recommended to appreciate the high bud ratio and the opening of the leaves. Steeping Time: First infusion: 10 - 15 seconds. Subsequent infusions: Increase the time by 5 - 10 seconds for each additional steep. This grade maintains its floral character across 4 - 5 infusions.