Haceinda San Cayetan | 85% Dark Chocolate Bar | 70g

Haceinda San Cayetan - 85% Carabobo, Venezuela Dark Chocolate Bar - Single Origin Single-origin dark chocolate made from cacao grown at Haceinda, San Cayetan - a single farm in Carabobo, northern Venezuela. The beans are fermented in wooden boxes for six days and patio-dried before being roasted in small batches for a short, controlled time to preserve clarity and texture. The result is a high-percentage bar with a notably creamy structure and an unusual, savoury-leaning profile. Rather than sharp bitterness, it carries green, vegetal edges with a soft, olive-oil richness that lingers through the finish. Tasting Notes: Green banana up front, slightly vegetal and fresh. It settles into a soft olive oil richness with savoury depth. The finish is clean and lingering, with restrained cocoa bitterness. 70g bar 85% dark chocolate Fermentation: Wooden box, ~6 days Drying: Patio dried Roast: Medium, short duration