Free Range Chicken and Veggie Pie | 1.1kg | 3-4 serves

Free Range Chicken and Veggie Pie 3-4 serves When building a bundle of meals for new parents, you should always be including our famous chicken and veggie pie. Why our Chicken and Veggie Pie is so popular: made with Careme Wholemeal Spelt Butter Pastry made using Free Range Chicken made with Organic San Elk Stock, Cream & Wholegrain Mustard This is a seriously Delicious & Moreish Pie Cook our free range chicken and veggie pie in the oven. Remove the sleeve and peel back the plastic film. Heat in the oven until the pastry is golden and crunchy and the filling is piping hot. We love to serve our pie with a fresh and simple green salad. A handmade pie using high quality ingredients really makes the perfect gift when picking meals for new parents. Read more about our chicken pie here. Chicken and Veggie Pie Ingredients: Free Range Chicken Thigh (25%), Water (22%), Pastry (Butter (Cream (Milk)), Wholemeal Spelt Wheat Flour, White Spelt Wheat Flour, Water, Salt, Vinegar) (16%), Carrot (7%), Onion (7%), Celery (6%), Peas (6%), Cream (Milk), Extra Virgin Olive Oil, Tapioca Flour, Wholegrain Mustard, Garlic, Vegetable Stock (Salt, Corn Flour, Sugar, Extra Virgin Olive Oil, Parsley, Turmeric, Celery, Tomato, Onion, Garlic, Pepper, Nutmeg), Salt, Pepper. Contains Milk, Wheat, Gluten. Prepared in a kitchen that processes gluten, dairy, nuts, soy, sesame, eggs & seafood. Click HERE to view delivery information in our FAQs.