Picual: Medium/Robust EVOO

Picual Portugal Extra Virgin Olive Oil The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish. Chemistry at time of harvest, October 2025: BIOPHENOLS: 435 ppm OLEIC ACID: 77.16 DAGS: 98.01 SQUALENE: 7,500 FFA: 0.12 Peroxide: 3.5 PPP <0.1 A-TOCOPHEROLS: 278 ------------- Fruitiness: 6.7 Bitterness: 4.2 Pungency: 5.0 IOO963