Ngororero | Rwanda | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening Region: Ngororero, Western Province Varietal: Bourbon Process: Natural Altitude: 1,616 masl Ngororero is a washing station to keep a close eye on. It is located right next to Matyazo washing station. We do find some of the same characteristic floral flavor notes in the Ngororero coffees as well. Harvest & Post-Harvest: The farmers who deliver their cherry to Karambi are flush with options of nearby washing station. Karambi has very high-quality standards, but in order to be competitive, they must accept nearly all cherry delivered. If they do not, the farmer will choose to go to a different station next time in order to sell more of their crop and avoid the hassle of sorting.