Ethiopia Wubanchi Supernatural - Pre-order *New!

Notes: Passionfruit, pineapple, black berries, red wine finish Roast level: Light Medium Roast The Guji Wubanchi station is situated in the Mesina district, within the Guji zone of the Oromia region in Ethiopia. The Supernatural process is an experimental process using a method that involves laying the coffee cherries on multiple layers on raised African beds to tinker with the fermentation of the coffee. During fermentation, the coffee cherries are exposed to oxygen and are covered in plastic bags to maintain heat and moisture over short bursts of time. This process called ‘Natural Layer Thickness Fermentation’ helps develop specific flavours and qualities in the beans. Up to 5 layers can be created, but in the case of the Ethiopia Guji Wubanchi Supernatural, it is processed using 2 layers, at an average distribution of 60kg/m2, to create an increased prominence in the berries tone of the coffee. This arduous and specific processing method creates a cup profile that accentuates the floral and berry taste notes that Ethiopian coffees are known for with an intense sweetness, winey flavour and taste notes of tropical and citrus fruits - which results truly remarkable supernatural-tasting experience. Origin Name: Ethiopia Guji Wubanchi Washing Station: Wubanchi Varietal: 74110, 74112, 74165 Processing: Supernatural Altitude: 1688+m above sea level Village: Mesina Region: Guji Oromia Brew methods: Great for both filter and espresso, including but not limited to Orea, xBloom, Origami, V60, Kalita. It presents bright flavours on espresso and a pleasant fruity cup on milk based coffees. Performs well on French Press, Delter and Aeropress as well. This item is for weekly pre-order consolidation. All orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. If there is available stock at time of order, we'll fulfil the order per our usual timeline. Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in. Recommended brewing parameters: (testing in progress, update soon) Espresso Dose: 19g Yield Ratio: 1:18 Time: 19-23 sec Water Temp: 94 degrees Filter Dose: 15g Yield ratio: 1:15 Time: 2:30 to 3:00 Water Temp: 90 degrees