Spring Special

Lentekaas, Spring Special Lentekaas is a seasonal Dutch cheese made in spring when the cows return to fresh grass in the fields. The milk from this period gives the cheese a soft texture and a fresh, creamy flavour. You get a young, smooth cheese with a mild taste and a light buttery finish. It is easy to slice and works well for everyday use as well as cheeseboards. Serve Lentekaas with fresh bread, fruit, or light chutney. It also melts nicely, making it a good choice for warm dishes or simple snacks. Available for a limited time during the spring season.