Noma: Time and Place in Nordic Cuisine
Noma is a hardback book detailing Redzepi’s culinary philosophy and over 90 of his recipes.
- The book features specially commissioned photographs illustrating Noma’s food and atmosphere.
Variants (1)
- Default Title — 1800.00 ZAR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
81%