Papua New Guinea Natural Arusha

Our Papua New Guinea Natural Arusha comes from a remote, lush corner of the Western Highlands — a mountainous region of Papua New Guinea where the air is cool, the land is fertile, and coffee farming has been a way of life for generations. It's not often that you get to experience a natural process coffee from Papua New Guinea , which is exactly what makes this coffee so special. It's smooth and a little indulgent. There's a deep berry quality — not tart or sharp, but warm and jammy, like a fruit preserve. A soft floral note runs underneath it, and the whole thing finishes clean and sweet. It's the kind of cup that tastes different (in a good way) from your everyday morning coffee. It's wonderful as a pourover or French press, and if you let it cool down a bit, the flavors really open up.