Kanetsune MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472
Kanetsune professional knives are made in Seki City, Japan, using a special hardening technique called MATSU-ZUMI-YAKI, which results in a harder blade than usual.
- The description claims that the hardening technique prevents decarburization and makes the blade harder than usual.
Variants (1)
- Default Title — 229.90 SGD — In stock
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