A44 Kveiking

This blend of three kveik strains is designed for brewing tropical fruit-flavored beers, especially suitable for hazy IPAs and farmhouse ales. It thrives at high temperatures and has moderate alcohol tolerance and attenuation.

• The blend thrives in hot fermentations and can produce high ester profiles.
• Low pitch rates can enhance aromatic complexity but require careful temperature management.
• Yeast flocculation levels are low, leading to variable clarity in the final beer.