Miso Gråärt

This Swedish miso has a deep and soft character. Made from fermented Swedish gray beans, it offers a balanced flavor with clear umami and mild sweetness. It works well in soups, stews, and long-cooking dishes, and can be used in vinegar or mixed into butter for roasted vegetables. Contains less salt than many traditional misos, making it easy to use.

• The description claims that the miso has a lower salt content than many traditional misos.