Tagliatelle all'uovo 250 gr. - Filotea
Le Tagliatelle are traditional Italian pasta made from durum wheat semolina and fresh eggs, slowly dried at low temperatures. They are perfect for meat ragù and are described as having a rough texture and rich flavor.
- The description claims that the pasta is perfect for meat ragù.
Variants (1)
- Default Title — 3.90 EUR — In stock
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