Southwest Style Breakfast Bowl

INGREDIENTS ROASTED SWEET POTATO, COOKED SCRAMBLED EGGS(WHOLE EGGS, NONFAT DRY MILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID), FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), COOKED BLACK BEANS (BLACK BEANS, WATER), SHREDDED MEXICAN STYLE CHEESE BLEND (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ASADERO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], QUESO QUESADILLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), FIRE ROASTED GREEN SALSA (TOMATILLOS, FIRE ROASTED JALAPENO PEPPERS, SALT, WATER). COOKING INSTRUCTIONS Microwave Cooking Instructions (from Refrigerated) Pierce film around label to vent. Microwave on high 5 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Microwave Cooking Instructions (from Frozen) Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 2 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Stove-Top Cooking Instructions (from Refrigerated) Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 3 minutes until meal reaches internal temperature of 165°F. Plate and enjoy! COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT. CONTAINS: EGG, MILK