Sattva

A set of four, curated, individual desserts, each a tribute to a different texture innate to the fabric of Indian festivities MODAK Light coconut milk & cocoa mousse complemented by o luscious crème and a coconut cashew crunch Coconut | Chocolate | Cashew PIKAT Freshly pressed pistachio katli, smooth cream cheese custard, with a crisp almond sable bose. Pistachio | Cream cheese | Vanilla KESARI Slow cooked gaijar halwa, boondi laced rabri mousse & a motichoor topper Gajjar halwa | Boondi | Rabri TAMARAH Silken chocolate ganache, light peanut cacao mousse, & crisp peanut chikki almond sable Peanut | Chocolate | Caramel