Lot Number 26/PR-19

Bright, intensely floral, and fruit-forward, this coffee brings together honeysuckle, hibiscus, rose, bergamot, pineapple, and strawberry, with lively citrus and pronounced sweetness. The cherries are carefully selected and floated before being pulped with full mucilage and anaerobically fermented for 48 hours in sealed barrels with must. They are then shade-dried for 10 days before finishing in the darkroom, preserving the coffee’s vibrant florals and fruit character.