Laphroaig Single Malt Select (Double Smoked) 200g

Robust, smoky and downright sultry. Picture a crackling fire, a heavy armchair and a dram of something peaty within easy reach. Now imagine it as salmon. We take our superior Atlantic salmon, smoke it twice over oak, then steep it in a generous measure of Laphroaig Single Malt. The result is rich, bold and made for those who want smoked salmon to be the main event on the plate. ✨ What makes it special: · Superior, responsibly sourced Atlantic salmon · Slow-cured in our unique blend of Dead Sea salt and demerara sugar · Smoked slowly through the day over oak, rested in the fridge overnight, then given a second gentle smoke · Steeped in peaty Laphroaig Single Malt for a long, luxurious finish · Carved in thick, generous slices 🔥 Why smoke it twice? We found this works far better than one long smoke. Resting the salmon overnight lets the salt draw the smokiness right through the fish, rather than just smoking the surface. The second, gentler smoke then deepens everything, giving a more mature, rounded smoky flavour that lingers. 🍽️ Serving Suggestions: · Draped over soft scrambled eggs and buttered sourdough for a slow, luxurious autumn breakfast · Served simply on dark rye with a little crème fraîche and a twist of black pepper · Folded through creamy pasta with fresh dill for a decadent supper · Alongside a small glass of the same single malt, naturally 💫 Perfect for: · Lovers of rich, bold flavours · Cosy weekend brunches when the weather turns · Gifting to the whisky fan who has everything Each pack contains our signature thick-cut slices (we recommend 50g per person), with a minimum 5 days’ shelf life. Suitable for freezing, should you possess the restraint to save any for later. Available in 200g packs only Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, Single malt whisky, oak smoke.