Bronzed Free Range Turkey Crowns

We are delighted to be working with Termonfeckin Free Range Turkeys this year for Christmas. Available for Farm Shop Collection Tuesday 22nd and 23rd Dec or for Delivery across Northern Ireland 22nd and 23rd Dec. These Freerange Bronze Turkeys are grown to maturity outside with time to graze and forage on a daily basis on David Mc Evoys farm in Termonfeckin Co Louth , this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat. Cooking Instructions Firstly, remove the bird from the fridge and leave sit at room temperature for 2 hours Preheat your oven to 180 or gas mark 4 Before cooking sprinkling with salt, and place the onion in the cavity. Place on a roasting tray breast side down, which allows the fat deposits to percolate the breast meat while cooking. Do not cover with tinfoil Thirty minutes before the end of its cooking time, turn the turkey over to brown the breast .. The bird is cooked when the juices run clear when you pierce the inside of the thigh with a skewer .. If they run pink, then return tothe oven for 15 minutes, then repeat until the desired result. Leave the bird to rest for 30 minutes before carving. Roasting times for oven-ready 24-week-old bronze turkeys Cooking pre heated oven at 170 degrees C in a fan oven Whole turkeys 10 lbs……………………………………2 hrs 12 lbs ……………………… 2hrs 10 mins 14lbs………………………. 2hrs 25 mins 16lbs……………………….. 2hrs 40 mins 18lbs………………………….2hrs 50 mins 20lbs…………………………………….. 3hrs 22lbs………………………….. 3hrs 5 mins 24lbs……………………………3hrs 10 mins. Crowns 3kg crown – 1hr 15 mins 4kg crown – 1hr 25 mins 5kg crown – 1 hr 40 mins Boneless bronze turkey 2 kg. ……………………………………..1hr 3kg……………………………. 1hr 10 min 4kg …………………………….1hr 20 mins 5kg …………………………….1hr 40 mins Always rest for 30 min before carving Easy Cook Honey Clove Hams This unique ham must be carefully baked at a maximum TEMPERATURE of 140 °C Use a foil or foil-lined dish to make cleaning easy Place ham and liquid in the dish, removing packaging 1.5kg Honey Clove Hams Bake for 1hr 55mins. -­­­­­­­­­­—— 3kg Honey Clove Hams Bake for 2hrs 55mins ——– 5kg Honey Clove Hams Bake for 3hrs 55 mins ——— Internal temperature of Hams must be 65 °C minimum. Baste with syrup liquid for up to 1 hr after cooking has finished Rest for 1 hr before carving