Commercial Combi-Steamer Oven | 6-Trays / 5-Trays Electric Combination Steam Oven, 30~260°C Stainless Steel Countertop Combi Oven with Auto Cleaning for Restaurant, Hotel & Canteen (JEH-6EH / JEH-6E / JEH-5ES)

Steam, Convection & Combi Modes: One unit steams, roasts, bakes, grills and reheats — replace several kitchen appliances and save counter space. Precision 30~260°C Temperature Control: Digital thermostat holds the exact cooking temperature, giving consistent results batch after batch. Full Stainless Steel Construction: 304 stainless steel body, cavity and door resist rust and corrosion, built for daily commercial use. Auto Cleaning System: Deluxe model comes with a built-in boiler and automatic circulation cleaning; Standard and Basic models feature a dynamic water tank with automatic cleaning — reduces manual labor. Three Sizes for Every Kitchen: Choose 6-tray 1/1 GN (JEH-6EH / JEH-6E) or compact 5-tray 1/2 GN (JEH-5ES) to match your output and counter space. Flexible Power Supply: JEH-5ES runs on both 220V single-phase and 3N~380V three-phase, ideal for smaller shops and food trucks; larger models use 3N~380V for heavy-duty performance.