11/17/2026 Cooking Class: Duck Ragù with Pappardelle Ruvide

Tuesday, November 17 5:30-7:30PM Learn to make Duck Ragù with Pappardelle Ruvide, a luxurious, slow-cooked northern Italian masterpiece perfect for chilly evenings. In this class, you’ll learn the technique for rolling and cutting wide ribbons of handmade egg pasta with a distinctly textured surface (ruvide), designed to catch every drop of sauce. We’ll guide you through slow-braising tender duck with aromatic herbs, red wine, and subtle spices to create an exquisitely rich, velvet-smooth ragù that turns any winter dinner into a celebration.