Limoncillo • Washed Caturra • Nicaragua

Flavour Sweet and comforting with notes of toffee, roasted hazelnuts, red apple and cacao nibs, creating a smooth, rounded cup with a lingering chocolatey finish. Origin Produced by Erwin “Wingo” Jr Mierisch at Finca Limoncillo, Yasica Norte, Matagalpa, Nicaragua, at 1200 m above sea level. Variety Caturra, a classic Central American variety known for its balanced sweetness, clean acidity and rounded chocolatey character. Process Washed – the cherries are carefully sorted and separated by density before being de-pulped, fermented overnight and dried on raised beds, enhancing clarity and sweetness. Why we love it A true comfort coffee that delivers exactly what you want from a beautifully balanced Central American cup: rich toffee sweetness, roasted hazelnuts and a touch of red fruit, finishing with lingering cacao. Produced by the award-winning Mierisch family, whose work combines exceptional coffee with strong social and environmental commitments. Roasted for Filter ☕