Double Roasted

Roasted: Double-Roasted is the 4th evolution in our experimental series, using our Stronghold S9X to push the boundaries of what coffee roasting can be. This time, we're exploring a concept that sounds exactly like what it is: a coffee that's been intentionally roasted twice. ⚠ VERY LIMITED RELEASE. For this edition, our Head Roaster, Beau, took El Volcancito - one of the staple coffees you already know and love on our menu - and did the unthinkable. He ran it through the roaster twice. We cupped the results and knew this experiment had to leave the workshop. Three months later, the thing that still gets us? The body. This coffee is ridiculously sweet, thick and syrupy as espresso, and it holds that body remarkably well with age. We like challenging the status quo in specialty coffee. Why should roasting be any different? #roastandtrouble