Minor Jimenez Abarca

Discover the rich flavors of the Costa Rica Minor Jimenez Abarca, a single origin coffee grown at Finca La Esmeralda. This natural processed coffee offers a harmonious blend of apple and peach, with delightful hints of baked biscuit and a honey finish. Minor Jimenez Abarca and Nancy Gaitan Cruz meticulously cultivate their coffee at 1650 MASL, ensuring a round, confectionery-like mouthfeel that is both sweet and satisfying. Ideal for filter or espresso brewing, each sip brings a sweet, lingering sensation and a fruit-forward character that develops beautifully as the cup cools. Product details: Roaster: Padre Coffee Coffee type: filter single origin Origins: Costa Rica Regions: Tarrazú Processing: Natural Varieties: Catuai, Caturra Altitude: 1650 MASL Roast level: Light Tasting notes: Stone Fruits Recommended brewing: Filter and Stovetop Format: Whole coffee beans Suggested brew ratios: Filter: 1:16.6 Stovetop: 1:8.2