Through Sunday - Volume Three
Through Sunday is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout. This Fall Menu features Sweet Potatoes, Mushrooms and Plums. Paperback, perfect bound. 8" x 10"
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- Default Title — 29.00 USD — In stock
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