Premium Red Seabream (Madai) – approx 350g
20th August 2026 Packed in Japan! Red seabream (Madai) is a highly esteemed fish in Japanese cuisine, valued for its subtle sweetness, clean taste, and firm yet delicate texture. This sushi-grade fillet is carefully prepared and commonly enjoyed as sashimi or sushi, where its natural flavour shines. The fish is supplied with skin on, which should be removed before slicing and serving for raw preparations. Key Features Sushi grade fish Clean, delicate flavour Firm texture with mild sweetness Fillet cut, supplied with skin on; remove skin before slicing and serving for raw dishes Recommended Uses Sashimi Sushi Light soy or citrus-based preparations Helpful Guides • How to Safely Defrost Sashimi-Grade Fish – Full Guide → • Watch Video: How to Defrost Sashimi-Grade Fish Safely →
Specifications
- Ingredients
- Red Seabream (Madai)
- Allergen-information
- Contains fish
- Storage-handling
- Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed.
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