Sprouted & Stone-ground Ragi Flour | முளைக்கட்டி கல்லில் அரைத்த ராகி (கேழ்வரகு) மாவு (450g)

This Ragi is sprouted and stone-ground (that is, grinding done with traditional stone grinding machines instead of modern steel rollers). Stone grinding preserves much of the natural oil and mineral content. The Sprouted Ragi is easy to digest and will not make you bloated. It is rich in fiber, calcium, potassium, protein and amino acids. There are no added preservatives, coloring agents or Maida. This Sprouted Ragi Flour can be used to make a variety of food items – Porridge (Kanji), Kali, Adai, Kozhukattai, Idiyappam, Biscuits, etc. Ragi provides many health benefits that include diabetes control, weight loss, bone strength, healthy skin, healthy hair and enhanced hemoglobin. Shelf life: 3 months