Stainless steel rolling pin

Stainless steel rolling pin: roll out your dough with ease Are you preparing a pie, cookies, or homemade ravioli? This stainless steel rolling pin helps you roll out your dough on your work surface. Its smooth stainless steel surface follows your movements, from the first press to the desired thickness. Why choose this rolling pin? Smooth surface: for working with pie dough, cookie dough, and thin doughs. Stainless steel: a simple finish that is easy to clean after use. Comfortable grip: to guide the rolling pin while preparing your dough. Use according to your recipes Lightly flour your work surface if your dough requires it, then roll it out from the center toward the edges. To reduce sticking with particularly soft dough, adjust the amount of flour and the dough temperature to suit your recipe. Care Clean the rolling pin after each use and dry it thoroughly before storing it. Check the selected size among the available variants.