Mosquita Muerta Black Cabernet Sauvignon 2023

Description Mosquita Muerta Black Cabernet Sauvignon 2023 is an elegant, deep, and layered red wine crafted by Mosquita Muerta Wines in the Uco Valley, Mendoza. Sourced from three distinct vineyards located in the central zone of the Uco Valley and harvested at different ripening stages to enhance complexity, the wine undergoes separate fermentations in concrete eggs and vertical barrels, featuring extended maceration periods exceeding 30 days. Matured for 10 to 14 months (70% in second- and third-use French oak barrels and 30% in concrete vessels) and refined for 6 months in bottle prior to release, it showcases remarkable balance between fresh mountain character and refined structure. "Intense red in color with vibrant violet highlights, the nose reveals prominent aromas of ripe red fruits, accompanied by classic varietal herbal notes and subtle spices. On the palate, it is deep, elegant, and enveloping, displaying a creamy texture framed by ripe, polished tannins and lively freshness, leading into a long, balanced, and persistent finish." Technical Sheet Winery: Mosquita Muerta Wines Product: Mosquita Muerta Black Cabernet Sauvignon Type: Red Wine Vintage: 2023 Varietal: Cabernet Sauvignon Blend: 100% Cabernet Sauvignon Region: Uco Valley, Mendoza Vinification: Harvested at varying ripeness levels across three vineyards in the mid-zone of the Uco Valley; fermented separately in concrete eggs and vertical barrels; extended fermentation (over 30 days) with post-fermentative maceration Aging: 70% aged 10–14 months in second- and third-use French oak barrels; 30% aged in concrete vessels; 6 months bottle aging before release Alcohol: 13.3% Serving Temperature: 17°C (62–63°F) Country: Argentina Food Pairing: Grilled red meats, roast lamb, venison and game meats, hearty stews, and mature semi-hard to hard cheeses Aging Potential: 8 to 10 years (under optimal cellar conditions)