Royal Icing Mix (white)

Instructions: 1 packet of Royal Icing Mix 1/4 cup of water 1 tsp flavoring Place all the ingredients in a mixing bowl and mix on low speed for 5–7 mins until the mixture has a smooth, stiff consistency. Store in an airtight container, covered with a layer of plastic wrap. The stiff consistency is perfect for outlining and gluing gingerbread house pieces. For a softer consistency, gradually add a teaspoon of water at a time until you reach the desired consistency. Makes 3 cups of icing. Covers approximately 3 dozen 3" cookies.