Dum Aloo Masala
Mixed Masala Powder A rich, slow-cooked blend made for Delicious Dum Aloo Masala INSTRUCTION FOR USAGE - Heat 2 tbsp oil and lightly fry 500 g boiled baby potatoes. - Add 2-3 tbsp Adani Dum Aloo Masala and sauté for 1-2 minutes. - Add 1/2 cup tomato puree and 1 cup water. - Mix well, cover and cook on low flame for 10-15 minutes. - Garnish with fresh coriander and serve hot. Serving Suggestion: Best served with roti, naan, paratha or rice.
Specifications
- Weight
- 50g, 100g
Variants (2)
- 50g — 37.00 INR — In stock
- 100g — 69.00 INR — In stock
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