Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Santoku (160mm | 6.3")

This Sakai Takayuki Kengata Santoku combines high-performance Aogami Super (Blue Super) carbon steel with a distinctive kurouchi black finish and hammered blade surface. The Aogami Super core is known for its excellent edge retention and ability to take a very sharp edge, making this knife well suited for precise everyday kitchen work. The 160 mm Kengata Santoku blade offers the versatility of a traditional Santoku with a more pointed tip, providing additional control for detailed cutting tasks. Its rustic kurouchi finish and hammered surface give each knife a traditional Japanese appearance while highlighting the craftsmanship of Sakai Takayuki. The knife is finished with a traditional Japanese-style octagonal Zelkova wood handle with a Mahogany bolster, providing a comfortable and natural grip.