Enigma (Museum Release)

Don't let the pale garnet hue fool you. Ten years in the cellar have brought a whole new depth to this Barbera. Mulberries, sour cherries and rhubarb crumble giving way to warm spice and a touch of sumac. The bright, punchy fruit of its youth has mellowed into something richer and more complex, yet that signature Barbera acidity is still singing. A decade on, and still packing a punch.