New York Shuk Herby Harissa

Harissa as a dry spice mix is something entirely different from the classic paste. New York Shuk's Herby Harissa is a medium-spicy blend of chili peppers ground with fennel seed, oregano, and garlic. It works as a dry rub for potatoes or chicken, but it's just as good sprinkled anywhere you want harissa flavour without the moisture: avocado toast, tuna, eggs. Stir it into something like lentils at the very end of cooking to keep the flavour of the fennel bright. On the shelf because a customer asked for it, and the idea of a dry harissa intrigued us enough to try it. (Spoiler: it's great.) Handmade in Brooklyn. 51 g jar INGREDIENTS: chili peppers, fennel seed, oregano, spices, sunflower seed oil, garlic, salt.