BLK GOLD Dark Roast

BLK GOLD Dark Roast Origins: Guatemala • Tanzania Tasting Notes: Dark Chocolate • Tobacco • Toasted Almond Bold, rich, and unapologetically dark, BLK GOLD brings together coffees from Guatemala and Tanzania to create a deeply satisfying cup with unmistakable character. Dark chocolate forms the foundation, while toasted almond adds warmth and a subtle tobacco note provides a rich, smoky depth. The result is a full-flavored dark roast with a heavy body, restrained acidity, and a smooth finish—bold without tasting harsh or burnt. Whether you take your coffee black or soften it with cream, BLK GOLD delivers the deep, traditional roast character dark-roast drinkers love. Best Brewed As BLK GOLD shines in brewing methods that emphasize its full body, deep chocolate character, and rich roasted finish. Drip Coffee creates a bold, dependable cup with dark chocolate sweetness and a smooth toasted-almond finish. French Press develops its fullest body, bringing forward the coffee’s deep chocolate, tobacco, and roasted-nut character. Cold Brew produces a smooth, concentrated cup with low perceived acidity, rich dark chocolate, and a lingering cocoa-like finish. For the best hot cup, we recommend grinding fresh, using filtered water, and brewing between 195–202°F.