Gyoza Making Workshop

Discover the art of making authentic Japanese Gyoza in this hands-on workshop. Learn how to prepare flavorful fillings, master gyoza folding techniques, and achieve the perfect crispy-bottom, juicy dumpling. Perfect for food lovers looking to recreate this popular Japanese favorite at home. What to expect from this workshop: How to make authentic Japanese gyoza from scratch. Techniques for preparing flavorful and well-balanced gyoza fillings. Proper methods for wrapping and pleating gyoza with confidence. Tips for achieving the perfect crispy-bottom and juicy texture. Cooking techniques for pan-frying and steaming gyoza. Best practices for handling dumpling wrappers and ingredients. How to prepare complementary dipping sauces. Troubleshooting common gyoza-making challenges. Hands-on skills to recreate delicious homemade gyoza for family and friends. Workshop language: English Minimum age allowed: 13 yrs Studio location: Mirdif City Centre, Dubai About the instructor Kumi King: Chef Kumi King is a Dubai-based Japanese culinary professional with international experience in restaurant, hotel, and bakery kitchens. A skilled instructor, she is passionate about sourdough and makes the baking process clear, approachable, and easy to follow for home bakers.