Imbibe November/December 2026

No. 124 November/December 2026 Imbibe’s November/December issue celebrates 20 years of Imbibe with bold holiday cocktails, a look back at the evolution of wine and drinks culture, as well as stories spanning Japanese tea, Alsace wines, and an unexpected partnership between brewers and elephant conservationists in Botswana. Plus, you’ll find the annual holiday gift guide, amontillado sherry in cocktails, and the science of aging wine. Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavours of liquid culture.