BROOKLYN BOY BAGELS - NEW YORK DELI RYE SOURDOUGH - (2 DAYS NOTICE REQUIRED)

We dare you to find a better NY Rye in Australia – a rye sourdough culture lifted with caraway seeds and a killer crust. The perfect match for pastrami and deli sandwiches. Available in Whole or Sliced (Approx 1.6kg raw weight) 2 DAYS NOTICE IS REQUIRED FOR ALL BROOKLYN BOY PRODUCTS Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put their hearts and souls into producing their bagels. They don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.